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Description
Just a rub and 20 minutes make these pork ribs crazy tender, but not mushy-too-tender. Easy weeknight meal!
Ingredients
US|METRIC
4 SERVINGS
- ribs
- pork
- rub (your favorite, I used Memphis BBQ rub)
- 1 cup beer (or other liquid)
- 1/4 cup apple cider vinegar
- 1/2 tsp. liquid smoke (optional)
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