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Instant Pot Refried Beans With Vegan Option
INSTANT POT COOKING9Ingredients
75Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. dried pinto beans
- 1 medium onion (diced)
- 2 cups chicken stock (or vegetable stock for vegan beans)
- 2 Tbsp. bacon fat (or olive oil, vegan option use olive oil or other oil)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 dash cayenne pepper (or to taste)
- salt (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium210mg9% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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