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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork loin (or substitute pork shoulder)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1 medium onion (diced fine)
- 2 cloves garlic (pressed)
- 1 tsp. ancho (or New Mexico chile powder)
- 1 tsp. oregano (preferably Mexican)
- 1 tsp. paprika (smoked or regular)
- 14.5 oz. red enchilada sauce
- 4 oz. diced green chiles
- 5 cups chicken broth
- 15 oz. white hominy (drained)
- 2 Tbsp. fresh lime juice
- 1/3 cup chopped cilantro (fresh)
- radishes (Sliced)
- cabbage (Sliced)
- white onion (Diced)
- avocado (Diced)
- fresh cilantro (Additional)
- lime wedges
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1140mg48% |
| Potassium780mg22% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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