Instant Pot Red Kidney Beans Soup [V] Recipe | Yummly

Instant Pot Red Kidney Beans Soup [V]

MEDITERRANEAN LATIN LOVEAFFAIR(4)
Sonila Zarate: "We make this often, sometimes stovetop instead of…" Read More
11Ingredients
115Minutes
120Calories
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Ingredients

US|METRIC
  • 3 cups red kidney beans
  • 1 yellow onion
  • 3 garlic cloves
  • 3 carrots
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 tablespoons tomato paste
  • 4 tablespoons olive oil
  • 1 teaspoon salt (add to taste)
  • 6 cups hot water
  • 1 bunch fresh parsley, chopped (leave about 1 tbsp or so for decorating at the end)
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    NutritionView More

    120Calories
    Sodium15% DV360mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A90%
    Vitamin C120%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sonila Zarate 2 months ago
    We make this often, sometimes stovetop instead of Instant Pot. Love it with the picked salad. It complements the flavors! Also, we served with rice too.
    Ana D. 2 months ago
    It's good, has nice Mexican-kinda flavour, but wouldn't recommend it for main dish.
    MeMe 3 months ago
    We found this very bland. Tried to add salt for flavor. I thought that it needed more spices.
    Shawna O'connel 4 months ago
    It’s really good! I made mine with canned beans so I didn’t use the instant pot I just cooked it on the stove. I added vegan chicken, rice, and a pinch of cayenne pepper and it made it a really hardy warm winter soup!

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