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![Instant Pot Ramen [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. flavored oil (neutral-)
- 2 cloves garlic (minced)
- 1/4 red onion (thinly sliced)
- 1/4 cup shiitake mushrooms (sliced)
- 1 pinch salt
- 2 cups vegetable broth
- 1 Tbsp. tamari (or any low-sodium soy sauce)
- 1/4 red bell pepper (thinly sliced)
- 1 ramen (dried, square)
- shredded carrot
- fresh cilantro
- black sesame seeds
- 1/2 cup tofu (cubed baked,)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jen Allen 4 years ago
The recipe didn’t make much food and I had to look up a baked tofu recipe separately.