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Instant Pot Rajasthani Dal Dhokli
VIDHYA'S VEGETARIAN KITCHEN21Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup wheat flour
- 2 Tbsp. besan (Chickpea flour)
- 1 tsp. ghee
- 1/4 tsp. seeds (Carom)
- 1/4 tsp. salt
- 6 cups dough (+ as required for kneading the)
- 1/2 cup toor dal
- 1/4 tsp. powdered turmeric
- 1/2 tsp. red chili powder
- 3/4 tsp. coriander powder
- 1 tsp. salt
- 1 tomatoes
- 1 green chilies
- 1 sprig curry (leaves)
- 3 Tbsp. chopped cilantro
- 2 tsp. ghee
- 1/2 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 red chili
- 4 curry leaves
- 2 cups water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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