Instant Pot Rajasthani Dal Dhokli

VIDHYA'S VEGETARIAN KITCHEN
40Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 1/2 cup wheat flour
  • 2 tablespoons besan
  • 1 teaspoon ghee
  • 1/4 teaspoon seeds
  • 1/4 teaspoon salt
  • 6 cups dough (+ as required for kneading the)
  • 1/2 cup toor dal
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 3/4 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 tomato
  • 1 green chili
  • 1 sprig curry leaves
  • 3 tablespoons chopped cilantro
  • 2 teaspoons ghee
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 red chili
  • 4 curry leaves
  • 1/2 cup wheat flour
  • 2 tablespoons besan
  • 1 teaspoon ghee
  • 1/4 teaspoon seeds
  • 1/4 teaspoon salt
  • 6 cups dough (+ as required for kneading the)
  • 1/2 cup toor dal
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 3/4 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 tomato
  • 1 green chili
  • 1 sprig curry leaves
  • 3 tablespoons chopped cilantro
  • 2 teaspoons ghee
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 red chili
  • 4 curry leaves
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    NutritionView More

    350Calories
    Sodium62% DV1490mg
    Fat11% DV7g
    Protein35% DV18g
    Carbs19% DV57g
    Fiber84% DV21g
    Calories350Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1490mg62%
    Potassium870mg25%
    Protein18g35%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber21g84%
    Sugars4g8%
    Vitamin A25%
    Vitamin C110%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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