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Ingredients
US|METRIC
4 SERVINGS
- 1 kg rabbit (Whole)
- 2 Tbsp. cooking oil (Neutral)
- 30 grams carrot (Small dice)
- 30 grams celery (Small dice)
- 75 grams onion (Small dice)
- 150 mL dry white wine
- 150 grams cherry tomatoes (Cut in half)
- salt
- pepper
- 30 grams parsley (This should be a nice bunch with stalks and all, roughly chop the stalks and medium fine chop the leaves)
- 350 grams orecchiette pasta
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium350mg15% |
| Potassium1400mg40% |
| Protein68g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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