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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (cubed)
- 1 Tbsp. dried basil
- 1 onion (small, diced)
- 1 clove garlic (minced)
- 3/4 cup quinoa (uncooked)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 2 cups baby spinach (chopped)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. avocado oil
- 1 Tbsp. lemon juice
- 3 Tbsp. clementine juice
- 1 basil leaves (packed cup)
- sea salt (to taste)
- pepper (to taste)
- 1 clementine (optional, for decoration)
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