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Instant Pot Queso Mac & Cheese With Taco Meatballs #Recipe
FROM VAL'S KITCHEN7Ingredients
40Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef
- 1.25 oz. taco seasoning (packet, I used mild)
- 4 cups beef broth
- 1 lb. elbow macaroni (I used the large elbows)
- 28 oz. petite diced tomatoes (undrained)
- 8 oz. velveeta cheese (cut into chunks)
- 4 oz. cheese (shredded taco)
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Directions
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat1.5g |
| Cholesterol170mg57% |
| Sodium2630mg110% |
| Potassium1490mg43% |
| Protein62g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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