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Instant Pot Queso Mac & Cheese With Taco Meatballs
FROM VAL'S KITCHEN13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef
- 1.25 oz. taco seasoning (packet, I used mild)
- 4 cups beef broth
- 1 lb. elbow macaroni (I used the large elbows)
- 28 oz. petite diced tomatoes (undrained)
- 8 oz. velveeta cheese (cut into chunks)
- 4 oz. cheese (shredded taco)
- 1 1/4 lb. ground beef
- 1.25 oz. taco seasoning
- 4 cups beef broth
- 1 lb. elbow macaroni
- 28 oz. petite diced tomatoes
- 8 oz. velveeta cheese
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