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Instant Pot Pumpkin Mac and Cheese
NEVER ANY THYME7Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. whole wheat pasta
- 4 cups vegetable broth
- 3 Tbsp. butter
- 1 can pumpkin puree
- 1/2 cup milk
- 1/2 cup cheddar cheese
- 1 cup Gruyere cheese (or a mix of the two, I used a mix of these two, but either would be good mixed with the cheddar)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium55mg2% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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