Instant Pot Pumpkin Mac and Cheese

NEVER ANY THYME
7Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound whole wheat pasta
  • 4 cups vegetable broth
  • 3 tablespoons butter
  • 1 can pumpkin puree
  • 1/2 cup milk
  • 1/2 cup cheddar cheese
  • 1 cup Gruyere cheese (or a mix of the two, I used a mix of these two, but either would be good mixed with the cheddar)
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    NutritionView More

    140Calories
    Sodium25% DV600mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs1% DV2g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium600mg25%
    Potassium55mg2%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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