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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. pork butt (or shoulder)
- 1 Tbsp. coconut sugar
- 3 tsp. paprika
- 1/8 tsp. smoked paprika
- 1 Tbsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. dry mustard
- 1/2 tsp. black pepper
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1 Orange (juice of)
- 1 Tbsp. apple cider vinegar
- 1/4 cup broth (or water)
- bbq sauce (optional: serve with)
- 1/2 cup mayo (home made, or store bought)
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. dry mustard
- 1/4 tsp. salt
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 1/8 tsp. pepper
- 1/4 head red cabbage (finely cut)
- 1/4 head green cabbage (finely cut)
- 1/2 cup shredded carrot
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium800mg33% |
| Potassium1030mg29% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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