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7Ingredients
47Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (about 2.5 pounds total)
- 2 Tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 Tbsp. apple cider vinegar
- 1 cup water
- 1/4 cup barbecue sauce (homemade, or G Hughes Sugar Free BBQ Sauce, Original)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium940mg39% |
| Potassium1110mg32% |
| Protein54g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Seana 4 years ago
This recipe turned out great and was super easy! I like my pulled pork with a little more sauce than the recipe calls for, but otherwise, it was delicious.