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8Ingredients
70Minutes
500Calories
Ingredients
US|METRIC
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NutritionView More
500Calories
Sodium17% DV410mg
Fat51% DV33g
Protein86% DV44g
Carbs2% DV5g
Fiber3% DV<1g
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium410mg17% |
| Potassium1070mg31% |
| Protein44g86% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars4g8% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Dolen a year ago
The pork turned out perfectly tender BUT you may have to season it after it comes out of the pot. I rubbed it generously with seasoning before cooking but the meat was still a little bland. After I shredded it with a fork I just sprinkled some more seasoning. Then it was perfect. Served with coleslaw, bbq sauce on a bun.
Jill B. 2 years ago
It was amazing and super easy! Will definitely be using this recipe over and over again!