Instant Pot Pulled Pork

FLAVOR THE MOMENTS (8)
Jamie: "Turned out great! Followed directions as stated." Read More
11Ingredients
65Minutes
90Calories

Ingredients

US|METRIC
  • 4 pounds pork shoulder roast
  • 4 pieces fat
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1/2 tablespoon ground cumin
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • barbecue sauce (or your favorite sauce, for serving)
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    NutritionView More

    90Calories
    Sodium53% DV1260mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1260mg53%
    Potassium90mg3%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A20%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Jamie 2 months ago
    Turned out great! Followed directions as stated.
    Angied874 4 months ago
    This turned out perfect instead of the vinegar I used 1/2 cup apple juice for spice parsley dill Nature's Seasoning and Season salt I did sear it on all sides 1 hour it came out fall apart tender and delicious will make again and again
    Laura Adams 4 months ago
    The flavor of this recipe is excellent. I left out the brown sugar. My only issue is that some meat was perfect and fell apart, but some was still tough and difficult to tear. I used a smaller piece of meat so maybe I need to adjust the cooking time to be shorter. Will definitely try again though.
    Kevin C. 5 months ago
    Turn out GREAT The whole family loved it the low black pepper was perfect for my wife who does not like pepper at all so everyone won on this one
    ExpertChef 7 months ago
    Perfect !!! This will be the only way I will prepare a Boston Butt again !
    Carolina 7 months ago
    I’ve made this recipe twice now and was an absolute hit both times!
    Jim Hobek 8 months ago
    Followed the recipe as presented. Didn't have the apple cider vinegar though, and substituted Malt Vinegar. Left the dry-rubbed pork in the fridge for a few hours before sauteing and instantpot-ting... Best pulled pork I think I've ever been able to make. Very flavorful. Will definitely make this again!
    Macjack 9 months ago
    I did it without the brown sugar and it came out very well cooked and tasty. Thank you for the recipe.

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