Instant Pot Pulled Pork Recipe | Yummly

Instant Pot Pulled Pork

FLAVOR THE MOMENTS(13)
Stacey Anonymous: "good flavor but i think it needs more liquid as I…" Read More
11Ingredients
65Minutes
760Calories
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Ingredients

US|METRIC
  • 4 pounds pork shoulder roast
  • 4 pieces fat
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1/2 tablespoon ground cumin
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • barbecue sauce (or your favorite sauce, for serving)
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    NutritionView More

    760Calories
    Sodium67% DV1600mg
    Fat60% DV39g
    Protein178% DV91g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories760Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol305mg102%
    Sodium1600mg67%
    Potassium1640mg47%
    Protein91g178%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Stacey Anonymous 2 months ago
    good flavor but i think it needs more liquid as I kept getting the Burn Food notice from my instant pot.
    Sarah Soliz 3 months ago
    Delicious! Best pulled pork we’ve ever had!
    Antoinette Huss 3 months ago
    Delicious! The pork fell apart and tasted fantastic. Perfectly fine.
    OJ Magnus 6 months ago
    Awesome recipe! Added my own little twist to it but very nice recipe! 👍🏾👍🏾
    Schumann 6 months ago
    Very excellent, used country style ribs, will probably sub home made chicken stock instead of the water next time
    Jamie 9 months ago
    Turned out great! Followed directions as stated.
    Angied874 a year ago
    This turned out perfect instead of the vinegar I used 1/2 cup apple juice for spice parsley dill Nature's Seasoning and Season salt I did sear it on all sides 1 hour it came out fall apart tender and delicious will make again and again
    Laura Adams a year ago
    The flavor of this recipe is excellent. I left out the brown sugar. My only issue is that some meat was perfect and fell apart, but some was still tough and difficult to tear. I used a smaller piece of meat so maybe I need to adjust the cooking time to be shorter. Will definitely try again though.
    Kevin C. a year ago
    Turn out GREAT The whole family loved it the low black pepper was perfect for my wife who does not like pepper at all so everyone won on this one
    ExpertChef a year ago
    Perfect !!! This will be the only way I will prepare a Boston Butt again !
    Carolina a year ago
    I’ve made this recipe twice now and was an absolute hit both times!
    Jim Hobek a year ago
    Followed the recipe as presented. Didn't have the apple cider vinegar though, and substituted Malt Vinegar. Left the dry-rubbed pork in the fridge for a few hours before sauteing and instantpot-ting... Best pulled pork I think I've ever been able to make. Very flavorful. Will definitely make this again!
    Macjack a year ago
    I did it without the brown sugar and it came out very well cooked and tasty. Thank you for the recipe.

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