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|Calories90Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jamie 2 months ago
Turned out great! Followed directions as stated.
Angied874 4 months ago
This turned out perfect instead of the vinegar I used 1/2 cup apple juice for spice parsley dill Nature's Seasoning and Season salt I did sear it on all sides 1 hour it came out fall apart tender and delicious will make again and again
Laura Adams 4 months ago
The flavor of this recipe is excellent. I left out the brown sugar. My only issue is that some meat was perfect and fell apart, but some was still tough and difficult to tear. I used a smaller piece of meat so maybe I need to adjust the cooking time to be shorter. Will definitely try again though.
Kevin C. 5 months ago
Turn out GREAT The whole family loved it the low black pepper was perfect for my wife who does not like pepper at all so everyone won on this one
ExpertChef 7 months ago
Perfect !!! This will be the only way I will prepare a Boston Butt again !
Carolina 7 months ago
I’ve made this recipe twice now and was an absolute hit both times!
Jim Hobek 8 months ago
Followed the recipe as presented. Didn't have the apple cider vinegar though, and substituted Malt Vinegar. Left the dry-rubbed pork in the fridge for a few hours before sauteing and instantpot-ting... Best pulled pork I think I've ever been able to make. Very flavorful. Will definitely make this again!
Macjack 9 months ago
I did it without the brown sugar and it came out very well cooked and tasty. Thank you for the recipe.