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15Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice
- 2 Tbsp. sofrito
- 1 medium onion (diced)
- 1/2 cup canned corn (all entire can)
- 1/2 carrots (diced fresh, 1 to 2 medium carrots)
- 3 bone-in pork chops (Large)
- 1 red pepper (small)
- 1 green pepper (small)
- 1 packet sazon (– We used Goya)
- 4 oz. tomato sauce
- 2 cups chicken broth
- 2 Tbsp. olive oil
- 2 Tbsp. olives (optional)
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy 5 years ago
This makes a lot of rice, but it is delicious & pork chops are tender. I’ve made this twice; once using minute white rice w/ pork chops (minute rice came out mushy, should have used regular rice). The 2nd time I made this, I used long grain white rice (much better). I did not have pork chops, so I decided to cook chicken in the oven and simply made the Puerto Rican rice in the Instant Pot. Next time I make this, I will sauté the onions & peppers before adding the tomato sauce and will probably make 1/2 the recipe because it makes a lot of rice for family of four, but so yummy!😋