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14Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 1 tsp. ginger (freshly grated)
- 3 cloves garlic (minced)
- 8 oz. fresh mushrooms (sliced)
- 4 lb. chicken (giblets removed and discarded)
- 2 Tbsp. soy sauce
- 8 cups water
- kosher salt
- freshly ground pepper
- 8 oz. ramen noodles (dried)
- 1 large carrot (peeled and grated)
- 1 cup baby spinach (thinly sliced)
- soft-boiled egg
- sesame seeds (for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2190mg91% |
| Potassium1530mg44% |
| Protein100g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carol W 6 years ago
Very good flavor. Had a lot leftover though and the noodles became mushy. Would do this again just to get the broth and then make individual servings with the noodles instead of cooking them together. Ended up using the packaged ramen anyway and it cooks so quick.