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Instant Pot Pressure Cooker Paprika Chard and Potatoes
FEISTY TAPAS8Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams chard
- 1 tsp. chuck
- 550 grams medium potatoes (cut in eighths, mine were Maris Piper)
- 250 mL water (cold from the tap)
- 2 garlic cloves (chunky, peeled and crushed)
- 2 1/2 Tbsp. extra virgin olive oil
- 1 tsp. sweet paprika
- 1 tsp. sea salt (I used Maldon)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1630mg68% |
| Potassium1960mg56% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C200% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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