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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta shells (dried, or macaroni)
- 4 cups water
- 2 Tbsp. butter
- 1 Tbsp. Dijon mustard
- 1 Tbsp. kosher salt
- 4 dashes Frank's Red Hot Sauce
- 12 oz. evaporated milk
- 8 oz. extra sharp cheddar cheese (shredded)
- 8 oz. Monterey Jack cheese (shredded)
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