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Instant Pot Pressure Cooker Kale Risotto
LETTY'S KITCHEN12Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 cup onions (chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 1/2 cup white wine (or vegetable vegetable broth)
- 3 1/2 cups vegetable broth
- 1 bunch kale (stems removed and chopped in 1/2-inch pieces)
- 2 Tbsp. chopped basil (or cilantro, optional)
- 1/2 cup grated Parmesan cheese (optional)
- 1/4 tsp. fine sea salt
- 1/4 tsp. red pepper flakes
- 2 tsp. lemon juice (or rice wine vinegar)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium810mg34% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C160% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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