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Diana Frey: "It was my first time making it on the Instant Pot…" Read More
18Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 1/2 cups onion (diced)
- 1 red bell pepper (large, diced)
- 2 jalapeño peppers (stems and seeds removed, finely diced)
- 2 Tbsp. garlic (Fresh, minced)
- 1 1/2 tsp. ground cumin
- 1 Tbsp. chili powder
- 1 tsp. dried oregano
- 1 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 lb. beef (Lean Gound)
- 1 Tbsp. Worcestershire sauce
- 28 oz. whole peeled tomatoes
- 12 oz. water (Fresh)
- 14 oz. black beans (rinsed/drained)
- 14 oz. red kidney beans (rinseddrained)
- 1 Tbsp. fish sauce (Premium)
- 2 tsp. cocoa powder
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1370mg57% |
| Potassium1240mg35% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diana Frey 3 years ago
It was my first time making it on the Instant Pot my daughter got me. It turned out great. Making it again tonight.