Instant Pot Pressure Cooker Chicken Enchiladas

NO. 2 PENCIL
16Ingredients
40Minutes
990Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil (plus additional for toasting tortillas)
  • 1 cup diced onion (finely)
  • 4 cloves garlic (minced)
  • 1 seeds (jalapeno, removed, minced)
  • 1 cup low sodium chicken broth
  • 16 ounces tomato sauce (good quality)
  • 2 tablespoons chili powder
  • 1 tablespoon sugar
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt (and several turns of freshly ground pepper)
  • 1 1/2 pounds boneless skinless chicken breasts (about 3 medium sized breasts)
  • 2 tablespoons chopped fresh cilantro (plus more for garnish)
  • 12 corn tortillas
  • 8 ounces sharp cheddar cheese (shredded)
  • 8 ounces monterey jack cheese (shredded)
  • sour cream (for serving)
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    NutritionView More

    990Calories
    Sodium84% DV2010mg
    Fat82% DV53g
    Protein143% DV73g
    Carbs20% DV60g
    Fiber40% DV10g
    Calories990Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium2010mg84%
    Potassium1440mg41%
    Protein73g143%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A60%
    Vitamin C15%
    Calcium100%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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