Instant Pot Pressure Cooker Beef Stew Recipe | Yummly
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Instant Pot Pressure Cooker Beef Stew

NO. 2 PENCIL(1)
April Chandler: "Easy to make, plus delicious and hearty. I plan t…" Read More
15Ingredients
50Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds beef stew
  • 1 inch fat
  • 1/3 cup flour
  • kosher salt
  • freshly ground pepper
  • 3 tablespoons vegetable oil
  • 1/2 cup red wine
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 3 carrots (peeled and cut into 1/2-inch pieces)
  • 2 celery stalks (cut into 1/2-inch pieces)
  • 1 pound red potatoes (cut into 1/2-inch pieces)
  • 1 tablespoon tomato paste
  • 2 1/2 cups reduced sodium beef stock
  • 1/4 cup Italian flat leaf parsley (chopped)
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    NutritionView More

    610Calories
    Sodium67% DV1600mg
    Fat48% DV31g
    Protein35% DV18g
    Carbs22% DV65g
    Fiber36% DV9g
    Calories610Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium1600mg67%
    Potassium1430mg41%
    Protein18g35%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A180%
    Vitamin C40%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    April Chandler a month ago
    Easy to make, plus delicious and hearty. I plan to make this my go to comfort stew this winter.

    PlanShop