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14Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef stew (cut into 1-inch pieces and fat trimmed)
- 1/3 cup flour
- kosher salt
- freshly ground pepper
- 3 Tbsp. vegetable oil
- 1/2 cup red wine
- 1 onion (diced)
- 2 garlic cloves (minced)
- 3 carrots (peeled and cut into 1/2-inch pieces)
- 2 celery stalks (cut into 1/2-inch pieces)
- 1 lb. red potatoes (cut into 1/2-inch pieces)
- 1 Tbsp. tomato paste
- 2 1/2 cups reduced sodium beef stock
- 1/4 cup Italian flat leaf parsley (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1070mg45% |
| Potassium950mg27% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gail Jones Johnson 3 years ago
Fantastic!
Was told it was the best I’ve ever made!! Always use this recipe!
April Chandler 4 years ago
Easy to make, plus delicious and hearty. I plan to make this my go to comfort stew this winter.