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18Ingredients
55Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon (chopped)
- 1 cup chopped onion
- 5 cloves garlic
- 14.5 oz. diced tomatoes (undrained)
- 2 large carrots (chopped into big pieces)
- 2 lb. beef short ribs
- 2 cups water
- 2 bay leaves
- 1/2 tsp. red pepper flakes
- 1/2 tsp. ground pepper
- 1 tsp. salt
- 2 cups water
- 2 cups shredded cabbage (or coleslaw mix)
- 1 cup beets (peeled, coarsely shredded)
- 1 cup shredded carrots (peeled, coarsely)
- 3 Tbsp. vinegar
- fresh dill
- sour cream
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol195mg65% |
Sodium1040mg43% |
Potassium1340mg38% |
Protein39g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A250% |
Vitamin C80% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
vonSeggern 5 years ago
About 6 very generous servings in this recipe. Really good! Served with ricotta instead of sour cream. Will definitely make again!