Instant Pot Potato Soup with Cheddar and Leek Recipe | Yummly
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Instant Pot Potato Soup with Cheddar and Leek

WHOLE FOOD BELLIES
12Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons unsalted butter
  • 3 leeks (cleaned and thinly sliced, white and light green)
  • 1 teaspoon kosher salt
  • 4 cloves garlic (crushed)
  • 4 sprigs fresh thyme
  • 1 1/2 teaspoons dried oregano
  • 2 leaves
  • 3/4 cup white wine
  • 5 cups vegetable broth (make your own)
  • 5 cups gold potatoes (medium, peeled and diced, I used yukon)
  • 1 1/2 cups cream (or half and half)
  • 1/3 cup grated cheddar cheese
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    NutritionView More

    510Calories
    Sodium80% DV1910mg
    Fat45% DV29g
    Protein25% DV13g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories510Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol95mg32%
    Sodium1910mg80%
    Potassium1090mg31%
    Protein13g25%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A60%
    Vitamin C50%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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