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Instant Pot Potato Soup with Cheddar and Leek
WHOLE FOOD BELLIES12Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 3 leeks (cleaned and thinly sliced, white and light green)
- 1 tsp. kosher salt
- 4 cloves garlic (crushed)
- 4 sprigs fresh thyme
- 1 1/2 tsp. dried oregano
- 2 leaves
- 3/4 cup white wine
- 5 cups vegetable broth (make your own)
- 5 cups gold potatoes (medium, peeled and diced, I used yukon)
- 1 1/2 cups cream (or half and half)
- 1/3 cup grated cheddar cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1910mg80% |
| Potassium1090mg31% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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