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12Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 slices bacon (plus any extra for garnish)
- 2 Tbsp. unsalted butter
- 1/2 cup white onion (chopped by volume)
- 2 Tbsp. minced garlic (jarred or 4 fresh cloves)
- 32 oz. vegetable broth
- 6 small yellow potatoes (peeled and chopped)
- 1/2 tsp. dried thyme (or to tasted)
- 1 cup heavy cream (by volume)
- 1/4 cup all purpose flour (by volume)
- 1/2 cup cheddar cheese (shredded by volume)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne Odom 5 years ago
SO good. We do generally cook a few extra slices of bacon so we have plenty to throw on top when we serve. When my kids ask "what's for dinner", and I say "potato bacon soup", there is instant excitement in the house. Can't recommend this dish enough.
Like with almost everything cooked in an instant pot, use plenty of salt.