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Instant Pot Potato Soup
KITCHEN FUN WITH MY THREE SONS11Ingredients
35Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 russet potatoes (large, peeled and diced)
- 1 small onion (diced)
- 4 cups chicken broth
- 4 Tbsp. sweet cream butter (unsalted)
- 3 tsp. minced garlic
- 1 tsp. kosher salt
- 1 tsp. pepper
- 1 cup heavy cream
- 1/3 cup sour cream
- 2 Tbsp. corn starch
- 1 cup sharp cheddar cheese (shredded)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium920mg38% |
| Potassium2550mg73% |
| Protein25g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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