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12Ingredients
33Minutes
470Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 lb. russet potatoes (peeled and diced into 1/2" cubes)
- 1 yellow onion (medium, diced)
- 48 oz. chicken broth
- 1/2 tsp. garlic powder
- 1/2 tsp. seasoned salt
- 1/2 tsp. pepper
- 1 pinch parsley
- 1/3 cup flour
- 2 cups heavy whipping cream (divided)
- 1 cup grated Parmesan cheese
- 12 strips bacon (cooked and crumbled)
- 2 Tbsp. parsley (fresh minced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol90mg30% |
Sodium450mg19% |
Potassium760mg22% |
Protein13g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meghan 5 years ago
This is super good and very easy to make. I halfed the recipe, give or take, and offered extra bacon and cheddar in addition to green onions when I served it.