Instant Pot Potato Soup Recipe | Yummly

Instant Pot Potato Soup

MUNCHKINS AND THE MILITARY(3)
Brenda Davis: "I made this for my dad and I and we both really e…" Read More
5Ingredients
40Minutes
670Calories
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Ingredients

US|METRIC
  • 1/4 cup bacon bits
  • 32 ounces hash brown potatoes (bag frozen diced)
  • 21 ounces condensed cream of chicken soup
  • 32 ounces chicken broth
  • 8 ounces cream cheese (block)
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    NutritionView More

    670Calories
    Sodium59% DV1420mg
    Fat63% DV41g
    Protein25% DV13g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories670Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium1420mg59%
    Potassium1110mg32%
    Protein13g25%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Amber J 8 months ago
    It tasted good, just not great. I think I would use real bacon if I make it again. My Instapot never came to pressure... probably because the bottom of the pot burned the ingredients. Sigh.
    Brenda Davis 10 months ago
    I made this for my dad and I and we both really enjoyed it!
    Ed a year ago
    It was tasty, but it was much thicker than I expected. The recipe was well written, easy to follow. Next time add some onion powder to enhance the flavour.

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