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Instant Pot Potato Salad with Dill Pickles
COOKIE ROOKIE15Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 yukon gold potatoes (medium, about 3 pounds peeled & cubed)
- 6 large eggs
- 1 1/2 cups water
- 1/4 cup green onion (sliced, about 6)
- 1 cup mayonnaise
- 2 whole dill pickles (diced)
- 1 Tbsp. pickle juice (dill, or cider vinegar)
- 1 Tbsp. Dijon mustard
- 2 tsp. granulated sugar
- 1/2 tsp. dried dill
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. green onions (slice, or scallions)
- sliced green onions (optional)
- paprika (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium440mg18% |
| Potassium990mg28% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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