Instant Pot Potato Salad

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13Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 3 pounds russet potatoes
  • 4 eggs
  • 1/2 red onion (medium, finely chopped)
  • 2 stalks celery (chopped)
  • 4 dill pickle spears (finely chopped)
  • 2 tablespoons dill (or sweet pickle juice)
  • 3/4 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper (finely)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon cayenne pepper (optional)
  • paprika (for garnish, optional)
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    NutritionView More

    530Calories
    Sodium42% DV1010mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories530Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol225mg75%
    Sodium1010mg42%
    Potassium1620mg46%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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