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Instant Pot Potato Leek Soup with Spinach and Parmesan
YAY! FOR FOOD16Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 4 leeks (12 oz, light green and white parts, rinsed thoroughly and chopped)
- 3 celery ribs (chopped)
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 4 russet potatoes (2.5 lb, peeled and chopped)
- 2 1/2 cups chicken broth (or vegetable broth)
- 2 bay leaves
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- salt
- pepper
- 2 cups baby spinach (packed)
- 1/2 cup Parmesan cheese (parmigiano reggiano, finely chopped/grated *, see first note)
- bacon crumbles (Optional topping:)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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