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Instant Pot Potato Leek Soup with Horseradish Sour Cream
SOUP ADDICT18Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- bacon (2 slices thick cut hickory, chopped)
- 3 cups leeks (chopped, 2 to 3 large leek stalks, white and light green parts only)
- 1 1/2 lb. russet potatoes (scrubbed, peeled and sliced into big chunks)
- 3 cups vegetable broth
- 4 stems fresh thyme
- 2 bay leaves
- kosher salt
- freshly ground black pepper
- lemon juice
- 1/2 cup sour cream
- 1 Tbsp. prepared horseradish
- 1 tsp. Dijon mustard
- 1 pinch salt
- bacon bits (reserved)
- sour cream (reserved horseradish)
- chives (snipped, or green onions sliced on the bias)
- grated cheddar cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1150mg48% |
| Potassium940mg27% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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