Instant Pot Potato Leek Soup with Horseradish Sour Cream Recipe | Yummly

Instant Pot Potato Leek Soup with Horseradish Sour Cream

SOUP ADDICT
18Ingredients
55Minutes
340Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • bacon (2 slices thick cut hickory, chopped)
  • 3 cups leeks (chopped, 2 to 3 large leek stalks, white and light green parts only)
  • 1 1/2 pounds russet potatoes (scrubbed, peeled and sliced into big chunks)
  • 3 cups vegetable broth
  • 4 stems fresh thyme
  • 2 bay leaves
  • kosher salt
  • freshly ground black pepper
  • lemon juice
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 pinch salt
  • bacon bits (reserved)
  • sour cream (reserved horseradish)
  • chives (snipped, or green onions sliced on the bias)
  • grated cheddar cheese
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    NutritionView More

    340Calories
    Sodium48% DV1150mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1150mg48%
    Potassium940mg27%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A40%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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