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Stacy Brand: "Absolutely delicious and super creamy!" Read More
11Ingredients
32Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 leeks (medium-to-large, use the white parts sliced)
- 4 russet potatoes (large, peeled & diced)
- 2 Tbsp. butter
- 1/2 medium onion (chopped)
- 1 clove garlic (minced)
- 4 cups chicken broth (or stock, or use veg broth)
- 1 cup water
- 1/4 tsp. dried thyme
- salt
- pepper
- fresh chives (chopped, optional, for garnish)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium1330mg38% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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