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Instant Pot Pot Roast with Vegetables
REAL MOM KITCHEN15Ingredients
105Minutes
1040Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. chuck roast
- salt
- pepper
- 1 Tbsp. canola oil
- 1 cup diced onion
- 14.5 oz. beef broth
- 1 Tbsp. tomato paste
- 2 bay leaves
- 16 oz. baby carrots (bag of)
- 6 red potatoes (cut in half, then each half into quarters)
- 4 Tbsp. butter
- 1 Tbsp. finely chopped fresh parsley
- 1/2 cup flour
- 1/2 cup water
- sauce (browning)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium870mg36% |
| Potassium2200mg63% |
| Protein60g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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