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14Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. Italian seasoning
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. sea salt
- 2 tsp. ground pepper
- 3 lb. pot roast (beef, or sub chuck or shoulder roast)
- 1 Tbsp. ghee
- 2 cups beef broth
- 2 sweet potatoes (medium, or sub equivalent amount of white potato or winter squash)
- 1 onion (chopped into thick pieces)
- 6 celery stalks (chopped into thick chunks)
- 6 carrots (chopped into thick rounds)
- 3 sprigs fresh rosemary (removed from stems and finely chopped, optional)
- 2 sprigs fresh thyme (removed from stems and finely chopped, optional)
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Reviews(3)
Johnson 5 years ago
It was delicious! Juicy meat and the flavor was perfect I’ll make this one again :)