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Julia Contreras: "As good as it gets. But I did add a little bottle…" Read More
14Ingredients
100Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. bottom round roast (beef)
- 1 1/2 cups water (or beef broth)
- 4 carrots (peeled, cut into bite-size pieces)
- 3 celery stalks (cut into bite-size pieces)
- 3 Yukon Gold potatoes (cut into 4 wedges)
- 2 bay leaves
- 1/2 onion (large, chopped)
- 2 1/2 lb. bottom round roast (beef)
- 1 1/2 cups water (or beef broth)
- 4 carrots (peeled, cut into bite-size pieces)
- 3 celery stalks (cut into bite-size pieces)
- 3 Yukon Gold potatoes (cut into 4 wedges)
- 2 bay leaves
- 1/2 onion (large, chopped)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol330mg110% |
Sodium460mg19% |
Potassium3670mg105% |
Protein130g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber14g56% |
Sugars8g |
Vitamin A410% |
Vitamin C80% |
Calcium30% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julia Contreras 2 years ago
As good as it gets. But I did add a little bottle of Cabernet and didn’t add the peppers. But excellent nonetheless.