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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck (beef roast, is a great choice)
- 2 Tbsp. olive oil
- 1 onion (diced)
- 1 cup red wine
- 1 lb. baby potatoes
- 3 carrots (sliced into 2" pieces)
- 1 stalk celery (chopped into 1" pieces)
- 2 sprigs fresh rosemary (or 1 teaspoon dry)
- 2 cloves garlic
- 2 cups beef broth
- 2 Tbsp. tomato paste
- 1 bay leaf
- 1 cup broth (/water or as needed)
- 3 Tbsp. cornstarch
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol150mg50% |
Sodium610mg25% |
Potassium1290mg37% |
Protein47g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A100% |
Vitamin C35% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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