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12Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. bottom round roast (see notes for other cuts)
- 1/2 cup extra-virgin olive oil (divided)
- kosher salt
- black pepper
- 2 onions (halved and thickly sliced)
- 1 cup red wine
- 4 carrots (cut into 3" pieces)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 cups beef broth
- 1 1/2 lb. gold potatoes (or whole baby red)
- 3 Tbsp. corn starch
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol100mg33% |
Sodium620mg26% |
Potassium1170mg33% |
Protein40g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A100% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Selmi 4 years ago
It was delicious and very easy and fast to make. The gravy was savory. Our family enjoyed it.