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Elizabeth Hinojos: "It was nice and tender! I added more salt and gar…" Read More
13Ingredients
2Hours
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef chuck roast
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 Tbsp. olive oil
- 1 onion (large, coarsely chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 1/2 cups low sodium beef broth
- 4 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 6 medium carrots (cut into 1-inch pieces)
- 1 1/2 lb. baby potatoes (whole)
- 2 Tbsp. cornstarch
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium590mg25% |
Potassium1050mg30% |
Protein35g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A150% |
Vitamin C40% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth Hinojos 3 years ago
It was nice and tender! I added more salt and garlic and it was very good. This is a recipe I will make again!