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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. chuck roast
- kosher salt
- freshly ground black pepper
- 1 1/2 Tbsp. canola oil
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1/4 cup dry red wine
- 3 cups beef stock
- 2 tsp. worcestershire sauce
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 bay leaves
- 1 1/2 lb. baby red potatoes
- 4 large carrots (cut diagonally into 2-inch pieces)
- 2 1/2 Tbsp. cornstarch
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium530mg22% |
Potassium1430mg41% |
Protein42g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A140% |
Vitamin C25% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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