Instant Pot Pork Vindaloo Recipe | Yummly
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Instant Pot Pork Vindaloo

CARAMEL TINTED LIFE
17Ingredients
75Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 800 grams pork (cut into cubes, use pork cuts which have some amount of pork fat)
  • 1 teaspoon mustard seeds
  • 9 garlic cloves (peeled)
  • 6 red chillies (dried, or 8-9 dried Kashmiri Red chillies, see recipe notes)
  • 9 cloves
  • 1 inch cinnamon stick
  • 1 inch ginger (piece, chopped or grated)
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin
  • 1/2 teaspoon black peppercorns (optional)
  • 1/3 cup vinegar (use white vinegar or palm vinegar)
  • 1 teaspoon salt
  • 1 red onion (large, finely chopped)
  • oil (for sautéing)
  • 1 cup water
  • 1/4 cup tamarind pulp (see recipe notes)
  • 1 teaspoon brown sugar
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    NutritionView More

    420Calories
    Sodium29% DV700mg
    Fat31% DV20g
    Protein88% DV45g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol135mg45%
    Sodium700mg29%
    Potassium940mg27%
    Protein45g88%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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