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Instant Pot Pork Tenderloin with Potatoes and Carrots
THE BITTER SIDE OF SWEET9Ingredients
50Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 red onion (diced)
- 1 tsp. onion salt
- 3 cups chips (carrot)
- 24 oz. potatoes (red petite)
- 1 tsp. garlic powder
- 1 1/2 lb. pork tenderloin (Smithfield Slow Roasted Golden Rotisserie Flavor)
- 1 cup chicken stock (no salt added)
- 1 tsp. dried parsley
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium900mg38% |
| Potassium3680mg105% |
| Protein51g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C100% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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