Instant Pot Pork Tenderloin with Potatoes and Carrots Recipe | Yummly

Instant Pot Pork Tenderloin with Potatoes and Carrots

THE BITTER SIDE OF SWEET
9Ingredients
50Minutes
1140Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 red onion (diced)
  • 1 teaspoon onion salt
  • 3 cups chips (carrot)
  • 24 ounces potatoes (red petite)
  • 1 teaspoon garlic powder
  • 1 1/2 pounds pork tenderloin (Smithfield Slow Roasted Golden Rotisserie Flavor)
  • 1 cup chicken stock (no salt added)
  • 1 teaspoon dried parsley
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1140Calories
    Sodium38% DV900mg
    Fat97% DV63g
    Protein100% DV51g
    Carbs34% DV101g
    Fiber36% DV9g
    Calories1140Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium900mg38%
    Potassium3680mg105%
    Protein51g100%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A0%
    Vitamin C100%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop