Instant Pot Pork Shoulder

THE SPRUCE EATS
7Ingredients
Seconds
370Calories

Ingredients

US|METRIC
  • 4 pounds pork shoulder (Boston butt or picnic)
  • 1 tablespoon vegetable oil
  • 1 onion (cut into quarters)
  • 6 cloves garlic (finely chopped)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper (freshly ground)
  • 1 cup chicken stock (unsalted or low sodium)
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    NutritionView More

    370Calories
    Sodium34% DV810mg
    Fat28% DV18g
    Protein92% DV47g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium810mg34%
    Potassium840mg24%
    Protein47g92%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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