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McLaughlin: "Most delicious! Will make this again and again. I…" Read More
15Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork loin roast
- kosher salt (or sea salt, to taste)
- cracked black pepper (fresh, to taste)
- 2 Tbsp. butter
- 1/2 onion (medium, diced)
- 4 cloves garlic (minced)
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1/2 cup broth (or apple juice)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. brown sugar
- 1 tsp. yellow mustard
- 2 tsp. herbs (choice- dried or fresh, rosemary, basil, oregano, thyme etc…)
- 1 Tbsp. corn starch
- 1/4 cup water
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
McLaughlin 2 years ago
Most delicious! Will make this again and again. I can’t believe the sear with using BUTTER! I would never had done this. I always use olive oil, but what a beautiful golden brown. I did clean out my inner Ninja Foodi pot after searing and used a tablespoon of olive oil to sauté the vegetables except the carrots. I left these whole and they were perfect with a 30 minute pressure cook time with a quick release. I also used apple juice as was suggested for the broth. I used fresh tyme as my herb and added 3 small tart apples that cooked down. So GOOD! Wonderful recipe. My husband loved it too. I served with rustic mash potatoes with the thicken gravy as per the recipe.