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Diamond Starr: "Very easy and quick to make. The pork was tender…" Read More
7Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 6 lb. pork shoulder (or butt)
- pepper
- salt
- 1 apple (small)
- 24 oz. sauerkraut (German, I use Aldi's)
- 1/2 cup water
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Reviews(2)
Diamond Starr 3 years ago
Very easy and quick to make. The pork was tender and juicy and the kraut tasted fantastic - Thanks!
Sharon Clark 5 years ago
Pork was tender and moist. Next time I will consider adding garlic and caraway seeds.
I had a two pound roast and cooked for 20 minutes (15 min/pound).