Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Brenda Jones: "Really good and so easy! Will definitely make aga…" Read More
4Ingredients
45Minutes
130Calories
Add to Meal Planner
Add to Meal Planner
Description
This recipe is courtesy of MamaLovesFood. Instant Pot Ribs cooked in apple cider are tender, perfect, and on the table in less than an hour!
Ingredients
US|METRIC
4 SERVINGS
- 4 lb. St. Louis style ribs
- 4 cups apple cider
- seasoned salt
- bbq sauce
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cut ribs into 3 or 4 rib segments, and sprinkle with seasoned salt on all sides.
- Place rack at bottom of inner liner of Instant Pot, then pour in apple cider.
- Put seasoned rib sections into pot. They do not need to be in a single layer.
- Close Instant Pot and turn to sealing. Set to manual pressure for 30 minutes. Allow natural pressure release for 10 - 15 minutes.
- You can enjoy the ribs now, with or without your favorite barbecue sauce, or you can place the wings on a sheet pan, slather them with barbecue sauce and place under the broiler for 2 - 3 minutes to brown. (Watch closely to avoid burning!) -OR- toss on a medium heat grill for 3 - 4 minutes on each side.
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium80mg3% |
Potassium15mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber0g0% |
Sugars31g |
Vitamin A0% |
Vitamin C6% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Dean Ski 4 months ago
Works if you're looking for speed. We did both the grill & the broiler to see which was better. Broiler won. Low and slow is the way to go, so not sure we'll do this again, but if you want dinner in < 1 hour, this might be a good way to go.
Brenda Jones 3 years ago
Really good and so easy! Will definitely make again. So fast in the pressure cooker and the meat fell off the bones.