Instant Pot Pork Ragu Recipe | Yummly
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Instant Pot Pork Ragu

CUISINE AT HOME
20Ingredients
90Minutes
140Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 0.5 ounces dried porcini mushrooms
  • 1 cup hot water
  • 2 tablespoons all purpose flour
  • 1 tablespoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 boneless pork shoulder roast (2½ lb., trimmed and cut into large chunks)
  • 3 tablespoons olive oil (divided)
  • 1 1/4 cups diced onions
  • 1/2 cup shredded carrot
  • 2 tablespoons tomato paste
  • 2 tablespoons fresh sage
  • rosemary
  • 2 bay leaves (dried)
  • 1 tablespoon minced fresh garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup dry red wine
  • 2 tablespoons red wine vinegar
  • 1 can tomatoes (whole, 28 oz., chopped and drained)
  • 1/2 cup low sodium chicken broth
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    NutritionView More

    140Calories
    Sodium19% DV460mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A45%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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