Instant Pot Pork Ragu Recipe | Yummly
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Instant Pot Pork Ragu

SALT PEPPER SKILLET
18Ingredients
65Minutes
360Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 pounds boneless pork shoulder (Boston Butt, skin and excess removed, cut into 3 pieces)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 small onion (diced)
  • 4 garlic cloves (chopped)
  • 2 tablespoons tomato paste
  • 1 cup red wine (full-bodied)
  • 14 ounces whole peeled tomatoes (canned)
  • 1/2 teaspoon smoked paprika
  • 5 sprigs fresh thyme
  • 2 sprigs rosemary
  • 2 bay leaves
  • 1 cup cornmeal (coarse, not quick cooking)
  • kosher salt
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1 tablespoon chopped fresh thyme (and rosemary leaves)
  • 2 tablespoons unsalted butter
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    NutritionView More

    360Calories
    Sodium20% DV470mg
    Fat17% DV11g
    Protein75% DV38g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium470mg20%
    Potassium850mg24%
    Protein38g75%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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