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Linda Hayes: "So easy and so delicious. A great new way to cook…" Read More
10Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pork shoulder (or boneless pork ribs, cut into 1inch pieces)
- 1 onion (chopped)
- 5 garlic cloves
- 1 Tbsp. tomato paste
- 1 oregano (tspn, dried)
- 1 cup broth (or stock)
- 28 oz. stewed tomatoes (cans)
- 1/2 cup wine (red dry, optional)
- 1 Tbsp. olive oil
- 12 oz. egg noodles (use you favorite noodles)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol120mg40% |
Sodium620mg26% |
Potassium960mg27% |
Protein31g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A8% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Richard Sherwood 2 years ago
As I mentioned in a comment. The dish turned out too watery. Followed the recipe as printed. Maybe the stewed tomatoes should have been drained. But the recipe did not specify. My compliments to the photographer. Wish mine could have turned out like the picture.
Linda Hayes 4 years ago
So easy and so delicious. A great new way to cook boneless ribs! Will definitely make again.